A bakery site has one job on a Saturday morning and a different one on a Tuesday night. On Saturday it is answering "are you open and where are you". On Tuesday it is taking an order for a birthday cake eleven days out.
This is true of every food business and it is still, remarkably often, the information hardest to find. Hours belong in text near the top, per day, including the days you are closed, and they belong on the page rather than only inside a Google listing, because the listing is what people check second.
Directly beneath them belongs the address, as text and as a map link, and the answer to "can I park". A bakery that is a five minute walk from anywhere convenient loses more custom to unanswered parking than to price.
$199 to build it, $15 a month to keep it online and looked after, and the web address from $35 a year in your name. Nothing is charged until you have seen the finished page.
Most ways of getting a website end with you renting one. Cancel a builder subscription and the pages stop existing; there is nothing to take with you because there was never a file. That is the trade you make for the monthly price, and plenty of people make it knowingly.
This is not that. What gets built for you is a WordPress theme: a real folder of files, with its own style.css, index.php and functions.php, that installs through Appearance, Themes, Add New, Upload Theme on any WordPress host in the world. We host it for you at $15 a month so you never have to think about it, and the web address is registered in your name, not ours.
If you ever want to leave, ask for a copy and it is yours: the theme file, the address, the content. You can hand it to any developer and they will recognise exactly what they are looking at, because it is an ordinary WordPress theme and not a proprietary export nobody else can open.
A bakery, built by the same code that would build yours. Nothing here is a mock-up: the frame below is a live page, rendered by the same code that builds a customer's site.
Free to look at the finished site. You pay when you want it live.
Addresses cost different amounts by ending: a .com is cheaper than a .io. We charge what the registrar charges us plus a small margin, and show the exact figure before you pay.
Not directly. The site takes enquiries and orders by email and phone, and it does not run a shopping cart or take card payments. Most small bakeries take custom orders by conversation anyway, and we would rather be clear than sell you something that is not there.
Instagram is excellent for a bakery and it is not a substitute. It cannot be found by someone searching for a bakery near them who does not have an account, it does not show hours reliably, and it disappears if the account does.
Yes, in about thirty seconds, from a private link that keeps working after you go live. Christmas hours are the reason that matters.
Keep the page to what you always have, and put the daily specials where they already live. A website promising today's list and showing last Tuesday's is worse than one that never promised.
Free to look, and nothing to cancel if you decide against it.
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